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To make the tzatziki sauce, stir together all ingredients. Refrigerate for at least an hour before serving.
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Grill the Jennie-O Seasoned Turkey Burger Patties for 9 minutes on each side or until the internal temperature is 165F. Set the patties aside to rest for a few minutes before serving.
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Layer the lettuce, tomatoes, and red onion inside the split pitas. Top with a turkey burger and sprinkle with feta. Drizzle with the tzatziki sauce.