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Fresh Corn and Bacon Sauté
Servings
4
servings
Ingredients
4
slices
Smithfield Hometown Original Bacon
sliced
4
ears fresh sweet corn
kernels removed
2
green onions
thinly sliced
¼
teaspoon
salt
½
teaspoon
black pepper
Instructions
Heat skillet over medium-high heat. Add bacon and cook until almost crisp. Add sweet corn kernels, green onions, salt, and pepper. Cook for just 1 minute, until corn is tender but still crisp.