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Sausage Stuffed Manicotti

Ingredients

  • 10 manicotti noodles
  • 2 teaspoons olive oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 Jimmy Dean Regular Sausage
  • 2 tablespoons flour
  • ¾ cup milk
  • ¾ cup mozzarella cheese divided
  • 2 cups pasta sauce
  • ¼ cup Parmesan cheese

Instructions

  1. Preheat oven to 350F.
  2. Cook manicotti according to package instructions. Let cool.
  3. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until it just begins to soften. Add garlic and cook until fragrant, about 30 seconds. Add in Jimmy Dean Regular Sausage and cook, breaking it up a it cooks, until no pink remains. Drain and return to the pan.
  4. Sprinkle the flour over the sausage mixture and stir to combine. Let the mixture cook for about a
  5. minute and then stir in the milk. Let the mixture cook until thickened, just a minute or 2. Remove
  6. from heat and stir in ¼ cup of mozzarella until melted.
  7. Using a zip top bag with a corner cut off to fill your cooled manicotti with the sausage mixture
  8. and place the filled manicotti in a single layer in a baking dish.
  9. Pour the pasta sauce on top of the manicotti and use a rubber spatula to make sure all the
  10. manicotti is covered. Sprinkle with the remaining mozzarella and the Parmesan.
  11. Bake for about 20 minutes, or until the cheese has melted and is bubbly