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Grapefruit-Ginger Bourbon Sour

adapted from Southern Living
Servings 6 servings

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 3-inch piece fresh ginger, thinly sliced
  • 1 ¾ cup fresh grapefruit juice
  • ½ cup fresh lime juice
  • 2 cups bourbon

Instructions

  1. Heat sugar, water, and ginger over low heat, stirring frequently, until sugar is dissolved. Remove from heat and let steep for 30 minutes. Remove ginger and discard.
  2. Combine ginger syrup, grapefruit juice, and lime juice.
  3. Fill 6 glasses with ice. Add ⅓ cup bourbon and ½ cup juice mixture to each glass. Serve immediately.