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Bake brownies as instructed by box. Let cool completely.
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Use a football shaped cookie cutter (or cut by hand) to cut out football brownies.
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Frost with the Pillsbury™ Creamy Supreme® chocolate frosting. Put 2 tablespoons of the Pillsbury™ Creamy Supreme® vanilla frosting into a zip top bag. Cut off a small corner of the bag and pipe lines onto the brownies to resemble footballs.