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Fluffy Cheesecake

from Kraft
Servings 8 servings

Ingredients

  • 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
  • ⅓ cup sugar
  • 1 tub 8 oz. COOL WHIP Whipped Topping, thawed
  • 1 ready-to-use graham cracker crumb crust 6 oz.
  • 1-½ cups cherry pie filling

Instructions

  1. Beat cream cheese and sugar together until well combined. Stir in COOL WHIP.
  2. Spoon the mixture into the graham cracker crust.
  3. Refrigerate for at least 3 hours.
  4. Serve with cherry pie filling on top.