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Caramel Apple Shortcakes

Ingredients

  • 1 Sara Lee All-Butter Pound Cake - Family Size cut into 10 slices and thawed
  • 2 large apples peeled and cored
  • 3 tablespoons butter
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • pinch salt
  • caramel sauce and whipped cream for serving

Instructions

  1. Thinly slice apples.
  2. In a large skillet, melt butter. Once melted, stir in brown sugar, cinnamon, and pinch of salt. Stir in apples and cook until apples are soft and have released some of their juices, stirring occasionally (about 10 minutes).
  3. To assemble the shortcakes, place a slice of Sara Lee All-Butter Pound Cake on plate. Top with apple mixture, drizzle with caramel sauce, and top with whipped cream. Serve immediately.