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Roasted Sweet Potato Pasta with Spicy Peanut Sauce

Ingredients

  • 1 large sweet potato peeled and cut into tiny cubes
  • 1 teaspoon olive oil
  • salt and pepper
  • 8 ounces small pasta
  • ¼ cup peanut butter
  • ½ cup Silk Unsweetened Cashewmilk
  • 2 teaspoon sriracha
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • ½ cup green onions chopped

Instructions

  1. Preheat oven to 400F.
  2. Line a rimmed baking sheet with parchment paper. Spread sweet potato cubes out in one layer and drizzle with olive oil. Sprinkle with salt and pepper. Bake in preheated oven for about 20 minutes or until really soft and brown in spots.
  3. While the sweet potato cubes bake, cook the pasta according to the package instructions. Drain when cooked.
  4. In a large saucepan, whisk together peanut butter, Silk Unsweetened Cashewmilk, sriracha, lime juice, and soy sauce over medium heat until smooth. Stir in about half of the green onions. Add cooked sweet potatoes and drained pasta and toss to coat. Sprinkle with the remaining green onions before serving.