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Pear Pomegranate Sangria
from Self
Ingredients
- 1 bottle white wine
- 3 cups pomegranate juice
- ½ cup pear brandy
- 2 ripe but firm pears peeled, cored, thinly sliced
- 1 cinnamon stick
- 1 bottle Prosecco for serving
Instructions
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In a pitcher, stir together white wine, pomegranate juice, pear brandy, pear slices, and cinnamon stick. Refrigerate for at least 4 hours. To serve, pour sangria over ice and top with a splash of Prosecco.