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Heat grill to medium heat.
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WEAR GLOVES for this! Cut the jalapenos in half and remove all seeds.
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Using an electric mixer, beat together cream cheese, garlic powder, and cheddar cheese. Fill the halved jalapenos with the mixture. Wrap each jalapeno with half a slice of bacon and secure with a toothpick.
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Grill until the bacon is cooked and the peppers have softened significantly.