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Grilled Bacon-Wrapped Jalapeno Poppers

Ingredients

  • 15 large fresh jalapenos
  • 4 ounces cream cheese softened
  • ½ teaspoon garlic powder
  • ½ cup sharp cheddar cheese shredded
  • 15 slices bacon cut in half
  • toothpicks

Instructions

  1. Heat grill to medium heat.
  2. WEAR GLOVES for this! Cut the jalapenos in half and remove all seeds.
  3. Using an electric mixer, beat together cream cheese, garlic powder, and cheddar cheese. Fill the halved jalapenos with the mixture. Wrap each jalapeno with half a slice of bacon and secure with a toothpick.
  4. Grill until the bacon is cooked and the peppers have softened significantly.