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Mexican Rice
Ingredients
2
cups
chicken broth
1
cup
white rice
¼
cup
onion
finely diced
1
jalapeno
seeded and finely diced
1 to
mato
seeded and diced
1
cube chicken bouillon
1
clove
garlic
½
teaspoon
cumin
salt and pepper
Instructions
Bring chicken broth to a boil in a small pot
Add the remaining ingredients, bring back to a boil. Cover and lower to a simmer. Cook 20 minutes or until the rice has absorbed the chicken broth and is fluffy.