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Blackberry Margaritas

from I am a Honeybee
Servings 4 margaritas

Ingredients

For the blackberry puree:

  • 6 ounces blackberries
  • 1 tablespoon water

For the margaritas:

  • the blackberry puree
  • 8 ounces lime juice
  • 8 ounces simple syrup
  • 4 ounces orange liqueur such as triple sec
  • 6 ounces tequila
  • ice
  • salt to rim the glasses
  • lime wedges and blackberries for garnish

Instructions

  1. To make the puree, blend the blackberries and water in a blender until smooth. Strain through a fine mesh strainer to remove seeds.
  2. To make the margaritas, combine the puree, lime juice, simple syrup, orange liqueur, and tequila in a pitcher.
  3. To rim the glasses, run a lime wedge around the rim of each glass and dip in salt. Add ice to each glass and pour margaritas over. Garnish with blackberries and limes.