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Apple and Brie Quesadillas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 teaspoons apple cider
  • 3 10-inch flour tortillas
  • 6 ounces Brie cheese rind removed and cut into ¼-inch-thick slices, divided
  • 1 apple cored and cut into ¼-inch-thick slices (about ½ pound), divided
  • 3 cups arugula divided
  • ¾ teaspoon freshly ground black pepper divided

Instructions

  1. Whisk together mustard and apple cider in a small bowl.
  2. Heat a nonstick skillet over medium heat. Spread each tortilla with ⅓ of the mustard mixture and place in the hot skillet, mustard side up. Arrange ⅓ of the brie slices on half the tortilla. Once the cheese starts to melt, arrange ⅓ of the apple slices on the cheese and top with 1 cup arugula. Sprinkle with ¼ teaspoon black pepper. Fold tortilla in half and press with a spatula to stick the sides together. Cook about 2 minutes or until golden brown, flip, and cook another 2 minutes on the other side. Cut into 4 wedges. Repeat with remaining ingredients.