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Banana Muffins with Nutella Swirl

adapted from The Novice Chef
Servings 18 muffins

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 ripe bananas mashed
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 large egg
  • ¼ cup butter melted and cooled
  • 1 teaspoon vanilla
  • ⅓ cup nutella

Instructions

  1. Preheat oven to 350F. Line 18 muffin cups with paper liners.
  2. In a mixing bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. With an electric mixer, beat bananas, sugar, and brown sugar. Add egg and beat until combined. With the mixer running, slowly pour in butter. Add vanilla.
  4. Slowly add dry mixture, beating just until all the flour is incorporated.
  5. Divide the batter among the 18 muffin cups, filling about ¾ full. Dollop about a teaspoon of nutella on each one and use a knife to swirl.
  6. Bake in the preheated oven for 17 - 19 minutes or until golden brown.
  7. Cool completely on a wire rack before serving.