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Melt chocolate chips and peanut butter together over super low heat. Stir constantly until smooth.
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Put Rice Krispies in a large mixing bowl and pour the white chocolate peanut over it. Stir until all the cereal is coated. Let cool for about 15 minutes, stirring occasionally.
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Once cool, stir in mini marshmallows and ¼ cup mini chocolate chips.
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Transfer the mixture into a 9x9 pan and gently press down to make it all even. Press the remaining 2 tablespoons of mini chocolate chips into the top. Let set completely before cutting and serving.