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Apple Fritters


Ingredients

  • 2 large apples
  • 1 cup buttermilk
  • 2 tablespoons sugar
  • 1 ½ cups flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • powdered sugar for dusting

Instructions

  1. Heat a couple inches of vegetable oil in a large, heavy pot to 350F.
  2. Peel and core the apples; slice into ¼-inch thick rings.
  3. Whisk together the buttermilk and sugar.
  4. In a separate bowl, whisk together flour, cinnamon and salt.
  5. Toss the apple slices with the buttermilk mixture; then dredge them in the flour mixture. Return to the buttermilk and then dredge in the flour again.
  6. Fry the apple slices until golden and crisp; drain on paper towels. Once cool, dust the tops with powdered sugar.