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Combine popcorn and 1 cup mini marshmallows in a large mixing bowl.
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In a saucepan, melt butter and corn syrup together. Add remaining 1 cup mini marshmallows and stir until melted. Add Stephen's Cookies and Cream Hot Cocoa and stir until no lumps remain.
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Pour the hot cocoa mixture over the popcorn and fold with a rubber spatula until all the popcorn is coated. Stir in chopped chocolate sandwich cookies.
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Pour onto a large piece of wax paper and allow to cool completely before serving.