Go Back
Print

Cheesy Corn Dog Muffins


Ingredients

  • 1 8.5 ounce box corn muffin mix
  • 1 egg
  • 1 10 ¾ ounce can condensed cheddar cheese soup
  • 4 hot dogs cut into thirds

Instructions

  1. Preheat oven to 400F. Spray a 12-cup muffin tin with baking spray.
  2. Beat the corn muffin mix, egg, and cheddar cheese soup until almost no lumps remain. Spoon about 3 tablespoons of the batter into each muffin cup. Top with a piece of hot dog.
  3. Bake for 15 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Let cool in pan for 5 minutes before removing.
  4. Serve hot.