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Streusel-Topped Sweet Potato Pie

Ingredients

For the pie:

  • 1 pie crust store-bought or homemade
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup milk
  • 3 eggs
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 3 tablespoons unsalted butter
  • 2 cups pureed cooked sweet potatoes

For the streusel:

  • cup flour
  • 1 cup Quaker Old-Fashioned Oats
  • cup packed brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter melted

Instructions

  1. Preheat oven to 350F.
  2. Roll out pie dough and fit in pie plate. Trim dough, leaving a 1 inch overhang. Fold overhang under and crimp dough.
  3. Whisk together brown sugar, flour, cinnamon, and salt. Whisk in milk, eggs, egg yolk, and vanilla.
  4. Melt the butter; cook until the butter foams and continue cooking until the foam subsides and the butter begins to brown. Pour the brown butter into the pie mixture and then whisk in pureed sweet potatoes.
  5. Pour mixture into the pie crust. Place the pie plate on a rimmed baking sheet. Bake 30 minutes.
  6. While the pie is baking, make the streusel by mixing together the Quaker Old-Fashioned Oats, brown sugar, cinnamon, salt, and butter.
  7. After the pie bakes for 30 minutes, remove from over and sprinkle the streusel over the top. Bake for another 20 minutes or until the pie is set and the streusel is golden brown. Cool before slicing and serving.