Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in large pan over medium-high heat and cook garlic about a minute, just until fragrant.. Add chicken and brown on all sides and then stir frequently until chicken is thoroughly cooked, about 7 minutes.

Zest and juice and lemon. Add lemon juice to pan and cook 1 minute. Remove from heat and stir in lemon peel and ½ of the basil, tossing until chicken is evenly coated.

Skewer tomatoes and chicken onto toothpicks and arrange on serving plate. Melt remaining 1 tablespoon Spread in same pan, scraping brown bits from bottom of pan; drizzle over chicken.