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Coconut Flour Waffles

from The Unrefined Kitchen

Ingredients

  • 4 eggs separated
  • 2 tablespoons coconut oil melted
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅛ teaspoon cinnamon
  • ⅓ cup almond milk or coconut milk
  • ¼ cup sifted coconut flour

Instructions

  1. Put egg whites in a large mixing bowl and beat to stiff peaks. Set aside.
  2. In a separate mixing bowl, stir together egg yolks, melted coconut oil, vanilla, baking soda, salt, cinnamon, almond milk, and sifted coconut flour. Stir until almost all lumps are gone. Gently fold in beaten egg whites.
  3. Cook according to waffle maker's instructions. Mine took about ½ a cup of batter per waffle and I ended up with 3 waffles.