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Snickers Cake

Ingredients

  • 1 box Devil's Food cake mix plus all ingredients listed on box to bake it
  • 1 14 ounce can sweetened condensed milk
  • 1 12 ounce jar caramel sauce
  • 2 cups whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • 3 regular size Snickers chopped
  • ¼ cup salted peanuts chopped
  • extra caramel and hot fudge for drizzling

Instructions

  1. Bake Devil's Food cake according to box instructions.
  2. Once baked (when still hot), use a straw to poke holes all over the cake.
  3. Whisk together sweetened condensed milk and caramel; pour over cake. Allow to cool before frosting.
  4. Beat heavy cream until it begins to thicken; add powdered sugar and vanilla and continue beating until soft peaks. Use a rubber spatula to fold in chopped Snickers.
  5. Spread whipped cream over the cooled cake. Top with chopped peanuts and drizzle with caramel and hot fudge.