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Amish Breakfast Casserole

from Bakerette

Ingredients

  • 1 pound sliced bacon diced
  • 1 medium onion chopped
  • 1-2 cloves garlic minced
  • 8 eggs beaten
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 24 ounces frozen shredded hash browns thawed
  • 2 cups cheddar cheese shredded
  • 12 ounces 1 ½ cups small curd cottage cheese
  • 1 ¼ cups Swiss cheese shredded

Instructions

  1. Preheat oven to 350F. Spray a 9x13-inch casserole dish with cooking spray.
  2. In a large skillet, combine the onion and bacon and cook until bacon is crisp and onions are translucent. Drain off fat; add garlic and stir for about a minute or until fragrant. Remove from heat and set aside.
  3. In a large mixing bowl, stir together the remaining ingredients. Add the bacon and stir until combined. Transfer to the prepared casserole dish and bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before serving.