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Loaded Totchos
Ingredients
1
28 ounce bag tater tots
2
cups
shredded sharp cheddar cheese
6
slices
bacon
cooked and crumbled
1
roma tomato
seeded and diced
1
avocado
diced
2
green onions
sliced
½
cup
pickled jalapeños
ranch dressing
for serving
Instructions
Cook tater tots according to package instructions. In the last few minutes of baking, add the cheese.
Once you remove the cheesy tots, top with bacon, diced tomato, diced avocado, sliced green onions, and pickled jalapeños.
Serve with ranch dressing for dipping.