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Preheat oven to 375F. Line a large baking with parchment paper.
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Unroll your crescent rolls and separate them into the 8 rolls.
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Melt the butter; stir in the garlic salt. Brush each roll with the garlic butter. Sprinkle with about a tablespoon of mozzarella.
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Bake in preheated oven according to instructions on the crescent roll package (should be around 10 minutes).