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Sausage Pasta Casserole

Ingredients

  • 1 pound pasta
  • 1 pound Italian sausage
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 15 ounces tomato sauce
  • 1 tablespoon Italian seasoning
  • salt & pepper to taste
  • 1 cup mozzarella shredded
  • small baguette
  • 3 tablespoons butter softened
  • 1 clove garlic
  • 1 teaspoon parsley minced

Instructions

  1. Preheat oven to 350.
  2. Cook pasta according to package instructions until a dente.
  3. In a large pan, cook sausage, onion, and garlic until sausage is cooked through. Pour in tomato sauce and add Italian seasoning, salt, and pepper. Stir in mozzarella until melted.
  4. When pasta is cooked, drain and add to tomato sauce. Stir too combine. Pour into a 9 x 13 baking dish (lightly sprayed with oil).
  5. Slice baguette into fairly thin pieces. Combine butter, garlic, and parsley. Spread a decent amount of butter on each baguette piece and arrange on top of pasta.
  6. Bake in the preheated oven for 10 minutes. Remove and turn on broiler. Broil for only a couple minutes until your bread is golden and crispy. Enjoy!