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Slow Cooker Hawaiian Meatballs


Ingredients

  • 3 pound package frozen meatballs
  • 20 ounce can pineapple chunks drained BUT save the juice!
  • 1 cup brown sugar
  • 3 tablespoons cornstarch
  • ⅔ cup white vinegar
  • 2 tablespoons soy sauce
  • ¼ teaspoon cayenne optional

Instructions

  1. Put meatballs and pineapple chunks in slow cooker.
  2. In a large bowl, stir together pineapple juice, brown sugar, cornstarch, white vinegar, soy sauce, and cayenne (if using). Pour over the meatballs.
  3. Cook on low for 3 - 4 hours.