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Key Lime Pie Ice Cream

from Dessert Now, Dinner Later

Ingredients

  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 14 ounce can of sweetened condensed milk
  • ¾ cup key lime juice you can use the bottled stuff
  • zest and juice of 2 limes
  • ⅛ teaspoon salt
  • 8 graham cracker squares roughly chopped

Instructions

  1. In a large mixing bowl, whisk together milk, heavy cream, sweetened condensed milk, key lime juice, zest and juice of limes, and salt.
  2. Pour mixture into your ice cream maker and freeze according to manufacturer's instructions.
  3. Once it has frozen, stir in graham crackers. Transfer to your freezer-safe container and freeze for at least 4 hours before serving.