Go Back
Print

Root Beer Baked Beans


Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 3 bacon slices
  • 1 small onion diced
  • 2 16-ounce cans pork and beans
  • ½ cup root beer not diet
  • ¼ cup smoky barbecue sauce
  • ⅛ teaspoon hot sauce

Instructions

  1. Preheat oven to 400F.
  2. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
  3. Sauté diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
  4. Bake beans, uncovered, for 55 minutes or until sauce is thickened.