Honey Ham Biscuits

Honey Ham Biscuits are a delicious way to use leftover ham. Refrigerated biscuits filled with sliced ham and Swiss cheese and brushed with honey butter!

Course Breakfast

Cuisine American

Prep Time 15 minutes

Cook Time 15 minutes

Servings 8 biscuits

Calories 359 kcal

Ingredients

1 10-count can of biscuits with layers
½ pound thinly sliced ham
1 cup swiss cheese shredded
2 tablespoons butter melted
2 tablespoons honey

Instructions

Preheat oven to 400F. Line a baking sheet with parchment or spray with oil.
Separate your biscuits into 2 layers; placing the bottom halves on your prepared baking sheet. Top with a mound of swiss cheese and ham. Place top of biscuit on top. Brush the tops with the melted butter.
Bake for 12 - 15 minutes or until golden brown. Warm the honey in the microwave just until liquid. Brush on top of biscuits as soon as they come out of the oven. Serve hot!

Nutrition Facts

Honey Ham Biscuits

Amount Per Serving (8 g)

Calories 359 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 16g100%

Cholesterol 69mg23%

Sodium 382mg17%

Carbohydrates 28g9%

Protein 6g12%

* Percent Daily Values are based on a 2000 calorie diet.