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Caramel Apple Cider

Ingredients

  • 1 tablespoon caramel sauce plus more for drizzling
  • 1 ½ cups apple cider
  • whipped cream

Instructions

  1. Put tablespoon of caramel in a coffee mug. Set aside.
  2. In a small pot, heat apple cider over high heat until apple cider is at desired temperature. Pour into mug, over the caramel. Stir to melt caramel.
  3. Top with whipped cream and a caramel drizzle.