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Caramel Apple Crisp Pizza

Ingredients

  • 1 refrigerated pie crust
  • cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 4 medium apples peeled and diced into ¼ inch pieces

For the topping:

  • ½ cup all-purpose flour
  • cup packed brown sugar
  • ½ cup old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup butter softened

For the drizzle?

  • ½ cup caramel topping

Instructions

  1. Preheat oven to 350F. Spray a pizza pan with oil.
  2. Place pie crust on the pan and fold under edges to give the pizza a bit of a raised crust.
  3. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss.
  4. Arrange the apples in a single layer over the pie crust to completely cover it.
  5. To make the topping, combine the flour, brown sugar, oats, and cinnamon in a bowl. Use a pastry cutter or your fingers to mix the butter into the flour until the butter is in pea-sized pieces. Sprinkle over the apples.
  6. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices.