2cupsbrothchicken, beef, or veggie. whatever you have.
1can15 ounces tomato sauce
2teaspoonssalt
½teaspoondried oregano
½teaspoonpaprika
¼teaspoonpepper
2cupsfrozen green beansthawed
2cupsfrozen cornthawed
¾cupmedium pearl barley
Instructions
Place chuck steak, onion, carrots, and potatoes in 5 quart slow cooker. Add water, broth, tomato sauce, and seasonings. Cover and cook on low for 4 hours.
Add beans, corn, and barley. Cover and cook on low for 2 more hours or until barely and veggies are tender.