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Beef & Barley Stew

Ingredients

  • 1-½ pounds chuck steak cut into 1 inch pieces
  • 1 medium onion chopped
  • 2 cups baby carrots
  • 2 medium potatoes diced
  • 2 cups water
  • 2 cups broth chicken, beef, or veggie. whatever you have.
  • 1 can 15 ounces tomato sauce
  • 2 teaspoons salt
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • 2 cups frozen green beans thawed
  • 2 cups frozen corn thawed
  • ¾ cup medium pearl barley

Instructions

  1. Place chuck steak, onion, carrots, and potatoes in 5 quart slow cooker. Add water, broth, tomato sauce, and seasonings. Cover and cook on low for 4 hours.
  2. Add beans, corn, and barley. Cover and cook on low for 2 more hours or until barely and veggies are tender.