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Parmesan and Pesto Baked Eggs

Servings 1 serving

Ingredients

  • ½ teaspoon olive oil
  • 1 tablespoon prepared pesto
  • 1 tablespoon heavy cream
  • salt and pepper
  • ¼ cup Kraft Shredded Parmesan
  • 2 eggs

Instructions

  1. Preheat broiler and place an oven rack about 6 inches away from the broiler.
  2. Brush olive oil onto bottom and sides of an oven-safe ramekin.
  3. Put pesto, heavy cream, salt, pepper, and about half the Parmesan into the ramekin and whisk to combine. Add eggs and stir gently – do no break the yolks!
  4. Broil for 5 – 6 minutes or until the whites are set the the yolks are done to your preference.
  5. Serve hot with toast on the side.