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Country Herb Rolls

from Red Star Yeast

Ingredients

  • 3 tablespoons oil or melted butter
  • 1 cup water
  • ½ cup milk
  • 3 tablespoons sugar
  • 2 ¼ teaspoons active-dry yeast
  • 1 egg
  • 3 ½ cups bread flour
  • ½ cup cornmeal
  • 1 teaspoon dried minced onion
  • ½ teaspoon garlic salt
  • 1 teaspoon Italian seasoning

Instructions

  1. In large pot over medium heat, add oil (or butter), water and milk. Heat until 110°-115°F. remove from heat.
  2. Add sugar and egg; stir in Yeast. Whisk until mixture is smooth.
  3. Add flour, cornmeal, onion, salt and seasoning. Stir with heavy wooden spoon. If necessary, work in a little additional flour with your hands until the dough is no longer sticky. Knead 2 to 3 minutes. Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until dough tests ripe.
  4. Punch down, cover and let rest 10 minutes. Turn out onto a lightly floured surface. Divide into 24 portions. To shape, roll each piece into a 6 inch long rope. Tie in loose knot. Place rolls into greased 9 x 13-inch pan. Cover and let rise until indentation remains after lightly touching.
  5. Preheat oven to 375F. Brush tops with 2 tablespoon melted butter or oil. Bake 15 to 20 minutes or until golden brown. Cool on wire rack.