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Slow Cooker Beef & Broccoli

from Table for Two

Ingredients

  • 1 pound beef chuck roast cut into thin strips (my store has packs of "stirfry meat" - they worked great!)
  • 1 cup beef broth
  • ½ cup low-sodium soy sauce
  • ⅓ cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves minced
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 cups frozen broccoli
  • rice for serving

Instructions

  1. In the insert of your slow cooker, whisk the beef broth, soy sauce, brown sugar, sesame oil, and garlic. Place beef in liquid and toss to coat.
  2. Cook on low for 6 hours.
  3. After the 6 hours, whisk together the cornstarch and water and add to the slow cooker. Stir and continue to cook for 30 minutes so the sauce can thicken.
  4. Add broccoli and toss together. The broccoli will cook within minutes.
  5. Serve over rice, if desired.