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Grape Salad
Ingredients
1
package
8 ounces cream cheese, softened
1
cup
8 ounces sour cream
⅓
cup
sugar
2
teaspoons
vanilla
2
pounds
seedless red grapes
2
pounds
seedless green grapes
3
tablespoons
brown sugar
3
tablespoons
chopped pecans
Instructions
Use an electric mixer to beat cream cheese, sour cream, sugar, and vanilla until well combined.
Add grapes and toss to coat. Refrigerate until ready to serve.
Before serving, sprinkle with brown sugar and chopped pecans.