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Heat the olive oil over medium heat in a large skillet or dutch oven.. Add the bacon and cook until crisp. Remove with a slotted spoon to a paper towel-lined plate.
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Pour off all but about 2 teaspoons of bacon grease. In the same skillet cook the ground beef until no pink remains. Drain if necessary. Stir in the onion, jalapeno, garlic, chili powder, cumin and coriander. Cook until the vegetables are softened, about 5 minutes.
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Add the bacon, beef broth, tomato sauce, Worcestershire sauce, brown sugar, cider vinegar and hot sauce. Bring to a bubble and cook until you reach your desired thickness, 5 to 10 minutes.
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Serve the meat mixture on top of toasted buns topped with pickled jalapenos and Fritos.