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Preheat oven to 375F.
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To prepare the first layer, place everything in a food processor, blend until almost smooth. Set aside.
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In a skillet over medium heat add about 1 tablespoon of cooking oil, add bacon and fry until crisp.
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Remove bacon from pan and place on paper towel-lined plate to drain. Pour off all but about 1 teaspoon of bacon grease.
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Add andouille sausage to bacon grease. Break up and cook and completely cooked. Remove from pan and set aside.
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Add beans to bacon/sausage grease and cook about 5 minutes.
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Assembly dip in the above order. Bake at 375F for 15 minutes until cheese is melted and bubbly. Serve with tortilla chips.