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Pulled Pork with Alabama Barbeque Sauce

adapted from Cooking Light

Ingredients

Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 teaspoon coarsely ground fresh pepper
  • 1 teaspoon fresh lemon juice
  • Dash of salt

Pork:

  • 1 ¼ pounds pork tenderloin trimmed
  • ½ cup apple cider vinegar
  • ½ cup water
  • 3 tablespoons brown sugar
  • 2 teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • ½ teaspoon chili powder
  • ¼ teaspoon garlic powder

Instructions

  1. To prepare sauce, combine the first 5 ingredients in a small bowl. Cover and chill.
  2. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 ½-inch pieces.
  3. Combine apple cider vinegar, water, brown sugar, salt, pepper, chili powder, and garlic powder in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.
  4. Bring sauce to room temperature before serving with pork.