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Jarlsberg Frittata

Ingredients

  • 6 eggs
  • 1 cup shredded Jarlsberg
  • 1 tablespoon fresh thyme minced
  • 1 tablespoon heavy cream or milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups orzo cooked and cooled slightly
  • 1 tablespoon olive oil
  • 1 clove garlic minced

Instructions

  1. In a large bowl, whisk together eggs, Jarlsberg, thyme, heavy cream, salt, and pepper. Add orzo and stir to combine.
  2. Heat oil over medium heat in a 10-inch nonstick skillet. Once hot, add the garlic and saute just until fragrant. Working quickly so the garlic doesn't burn, add egg mixture and cook for 7 to 8 minutes, without touching it, until the edges begin to brown. Using a spatula, slide the frittata onto a large plate. Invert back into the skillet and continue to cook until firm and cooked through, about 5 minutes. Cut into wedges and serve warm.