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Preheat oven to 350F. Grease bottom of bread pan or mini loaf pans.
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Sift together the flour, baking powder, salt and nutmeg. Set aside.
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Beat eggs, add sugar, eggnog, butter, rum and vanilla extract.
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Add the flour mixture to the wet mixture and mix well.
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Add the instant pudding and blend.
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Pour into greased mini loaf pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans 10 minutes. Remove and cool completely on a wire rack before glazing.