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Peanut Butter Waffles

Servings 7 - 8 waffles

Ingredients

  • 1 ¾ cups flour
  • 3 teaspoons baking powder
  • 3 tablespoons sugar
  • ¼ teaspoon salt
  • ¼ cup plus 2 tablespoons butter melted
  • 6 tablespoons crunchy peanut butter
  • 2 eggs
  • 1 ½ cups milk

Instructions

  1. Sift together the flour, baking powder, sugar, and salt.
  2. Put melted butter, peanut butter, and eggs on top of the dry ingredients and stir to combine. Whisk in the milk, just until mixed. If the batter seems too thick, add more milk a tablespoon at a time.
  3. Cook in waffle iron according to manufacturer's instructions. Serve immediately.