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Orange Beef and Broccoli

adapted from Pinch of Yum
Servings 4 servings

Ingredients

  • juice of 1 orange
  • 1 tablespoon fresh orange zest
  • 2 tablespoons soy sauce
  • cup orange marmalade
  • 1 teaspoon rice wine vinegar
  • 2 cloves garlic minced
  • ¼ - ½ teaspoon crushed red pepper flakes
  • 2 tablespoons cornstarch
  • 1 teaspoon oil
  • 1 pound flank steak very thinly sliced
  • 1 head broccoli washed and cut into bite-sized pieces

Instructions

  1. In a small bowl, whisk the orange juice, orange zest, soy sauce, orange marmalade, rice wine vinegar, garlic, crushed red pepper flakes, and cornstarch until the cornstarch has dissolved. Set aside.
  2. Boil or steam the broccoli for just a few minutes, until tender crisp.
  3. Heat the oil in a skillet over high heat. Add the flank steak and stir-fry it until the pieces of nice and browned.
  4. Give the sauce one more stir and add it to the pan with the steak; stir until thickened. Remove from heat and stir in broccoli. Serve over rice.