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Thai Chicken Quesadillas

Ingredients

  • flour tortillas
  • peanut sauce store-bought or homemade
  • cooked and shredded chicken
  • green onions thinly sliced
  • carrots thinly sliced
  • bean sprouts
  • mozzarella cheese shredded
  • salted peanuts
  • fresh cilantro

Instructions

  1. Lay out one tortilla on a flat working surface, and spread with desired amount of peanut sauce. Sprinkle with the chicken, green onions, carrots, bean sprouts, mozzarella, peanuts and cilantro. Drizzle a bit more peanut sauce on top. Place another tortilla on top and gently press together so it doesn’t fall apart on you.
  2. Heat a skillet or grill pan over medium-high heat. Gently transfer tortilla to the pan. Cook for about 2 minutes, and then carefully flip over and cook for another 2 minutes (or until tortilla begins to brown and cheese is melted).