Olive Cheese Bread - Fake Ginger

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Olive Cheese Bread

adapted from The Pioneer Woman

Ingredients

1 loaf french bread
2 6-ounce cans ripe black olives, roughly chopped
2 stalks green onions sliced
Â½ cup 1 stick butter, softened
Â½ cup mayonnaise
2 cups 8 ounces Monterey Jack cheese, shredded

Instructions

Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 325F for 25 to 30 minutes or until cheese is melted and browning.