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Slow Cooker Red Beans and Rice

from LouLou Sucre

Ingredients

  • 1 pound dried red beans
  • 1 large white onion chopped
  • 1 bunch green onions chopped
  • 2 tablespoons dried parsley
  • 1 large green bell pepper chopped
  • 3 large garlic cloves minced
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • ¼ teaspoon thyme
  • ½ teaspoon cayenne pepper
  • 1 pound link sausage sliced
  • 2 quarts water
  • 1 4-ounce can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 3 dashes hot sauce
  • Hot cooked rice for serving

Instructions

  1. Combine everything but the rice in a slow cooker. Cook on high for 4-5 hours; turn down to low and cook another 3-4 hours or until the beans are tender. Serve over rice.