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Beer & Brown Sugar Kielbasa


Ingredients

  • 12 ounces beer
  • 1 cup brown sugar
  • 3 pounds kielbasa
  • 16 ounces sauerkraut, drained well

Instructions

  1. Combine the beer and brown sugar in a saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside.

  2. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours. 

  3. Serve on a toasted hot dog bun.