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Balela Salad

Ingredients

  • 2 15-ounce cans chickpeas, drained and rinsed
  • 2 15-ounce cans black beans, drained and rinsed
  • 2 cups grape tomatoes halved
  • ½ cup red onion finely diced
  • ½ cup fresh mint chopped
  • ½ cup fresh parsley chopped
  • ¼ cup olive oil
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons apple cider vinegar
  • 2 cloves garlic minced
  • salt and pepper

Instructions

  1. In a large bowl, combine chickpeas, black beans, tomatoes, mint, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, and garlic. Pour over the chickpea mixture and toss to combine. Season with salt and pepper to taste.