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Preheat oven to 425 degrees F.
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Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side.
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In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
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Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and half the scallions. Use a pastry brush to brush the exposed crust with olive oil. Sprinkle grill seasoning over olive oil. Bake 18 minutes or until crisp. Sprinkle the remaining scallions on top before serving.